The Importance Of Monitoring Vitamin D Levels In All Patients With Cirrhosis
Vitamin D deficiency is a well reported complication in chronic cholestatic liver disease such as primary biliary cirrhosis. While the prevalence and treatment of this deficiency has been addressed in many articles over the last decades, little is known of the vitamin D status in alcoholic liver cirrhosis…
March 16, 2011 · by · in Nutritional News · Tags: alcoholic-liver, chronic-cholestatic, deficiency, last-decades, liver-disease, over-the-last, prevalence, primary-biliary, the-vitamin, well-reported
EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years
About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…
February 18, 2011 · by · in Nutritional News · Tags: allergy, children-between, emergency, europe, food-allergies, last-ten, million-people, million-younger, on call diets, oncalldiets, over-the-last, severe-anaphylactic, the-emergency
EAACI: 17 Million Europeans Allergic To Food; Allergies In Children Doubled In The Last 10 Years
About 17 million people in Europe suffer from food allergies, with 3.5 million younger than 25 years. Allergies in children between 0 and 5 have doubled over the last ten years and access to the emergency room for severe anaphylactic reactions has increased seven-fold…
February 18, 2011 · by · in Nutritional News · Tags: allergy, children-between, europe, food-allergies, last-ten, million-people, million-younger, nutrition, oncalldiets, over-the-last, the-emergency
Chefs And Consumers Urged To Thoroughly Cook Chicken Livers, UK
Over the last two years the Health Protection Agency (HPA) has noticed an increase in the number of outbreaks of campylobacter infections associated with the consumption of poultry liver pate/parfait at a number of catering establishments. Campylobacter is the most common cause of food poisoning in Britain and there were almost 60,000 cases last year…
December 8, 2010 · by · in Nutritional News · Tags: agency, britain, common-cause, consumption, food-poisoning, health, health-protection, number, oncalldietitian.com, over-the-last, poultry-liver, the-last, the-most, the-number, two-years
