Elevated Levels Of Vitamin D During Pregnancy May Prevent Multiple Sclerosis In Mothers
High levels of Vitamin D in the blood could prevent multiple sclerosis (MS) in mothers, more so than in babies, according to a new study published in the journal Neurology. Study author Jonatan Salzer, MD and neurologist at UmeÃ¥ University Hospital says: “In our study, pregnant women and women in general had a lower risk for MS with higher levels of the vitamin, as expected…
November 21, 2012 · by · in Nutritional News · Tags: blood, levels, new-study, on call diets, our-study, study, the-journal, vitamin
