Rice Hull Smoke Shows Potential Health Benefits
Liquid smoke flavoring made from hickory and other wood – a mainstay flavoring and anti-bacterial agent for the prepared food industry and home kitchens – may get a competitor that seems to be packed with antioxidant, antiallergenic and anti-inflammatory substances, according to a new study in ACS’ Journal of Agricultural and Food Chemistry…
May 12, 2011 · by · in Nutritional News · Tags: acs, agricultural, food-industry, journal, may-get, new-study, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, other-wood, the-prepared
