Agricultural impact of climate change ‘could kill over 500,000 people in 2050’
A model shows climate change could lead to 500,000 extra deaths in 2050, as reduced crop productivity alters diet risk factors for stroke, cancer and other non-infectious diseases.
March 3, 2016 · by · in Nutritional News · Tags: alters-diet, climate-change, model-shows, on call diets, oncalldietitian.com, other-non-infectious, reduced-crop, risk-factors
