How Red Wine’s Resveratrol Confers Health Benefits
Scientists have found out why resveratrol, a chemical naturally found in red wine, grapes, and some other fruit and vegetables, has health benefits, according to an article published in the journal Cell, February 3rd issue…
February 2, 2012 · by · in Nutritional News · Tags: article-published, diet, fruit, journal, nutrition / diet, oncalldiets, other-fruit, red-wine, the-journal
