Protection against brain abnormalities provided by high serum omega-3 polyunsaturated fatty acid content
According to a new study, high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain infarcts and other brain abnormalities in the elderly. The study was published in Journal of the American Heart Association…
October 20, 2013 · by · in Nutritional News · Tags: alzheimer's / dementia, brain, diet, elderly, journal, lower-the-risk, new-study, other-brain, small-brain
