Southern-style diet ‘increases death risk’ in kidney disease patients
Eating a ‘Southern-style diet’ of fried foods, organ meats and sweetened beverages increases kidney disease patients’ risk of dying, according to the National Kidney Foundation.
August 1, 2014 · by · in Nutritional News · Tags: beverages-increases, diet, fried-foods, kidney-disease, national, national-kidney, nutrition / diet, organ-meats
Food combination associated with reduced Alzheimer’s disease risk identified in new study
Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer’s disease, according to a new report.
April 13, 2010 · by admin · in Nutritional News · Tags: alzheimer, appear-less, certain-fruits, high-fat-dairy, includes-more, on call diets, oncalldietitian.com, oncalldiets, organ-meats, red-meats, salad-dressing
