Study Finds Most Weight Loss Supplements Are Not Effective
An Oregon State University researcher has reviewed the body of evidence around weight loss supplements and has bad news for those trying to find a magic pill to lose weight and keep it off – it doesn’t exist. Melinda Manore reviewed the evidence surrounding hundreds of weight loss supplements, a $2…
March 8, 2012 · by · in Nutritional News · Tags: bad-news, body, evidence-surrounding, lose-weight, magic-pill, melinda-manore, nutrition, oncalldiets, oregon, oregon-state, weight-loss
Another Mechanism Discovered By Which Sulforaphane Prevents Cancer
Researchers in the Linus Pauling Institute at Oregon State University have discovered yet another reason why the “sulforaphane”compound in broccoli and other cruciferous vegetables is so good for you – it provides not just one, but two ways to prevent cancer through the complex mechanism of epigenetics…
March 1, 2012 · by · in Nutritional News · Tags: complex, cruciferous, institute, institute-at-oregon, linus, linus-pauling, nutrition, nutritional counseling, on call diets, oncalldiets, oregon, provides-not, reason, through-the-complex, university
Maternal High-Fat Diet Programs Babies In The Womb To Be Fat
New research in mice indicates that babies born to moms who eat a high-fat diet before and during pregnancy have a higher fat mass and smaller livers than babies whose moms consume low-fat fare, according to scientists at Oregon Health & Science University Doernbecher Children’s Hospital…
September 19, 2011 · by · in Nutritional News · Tags: children, consume-low-fat, during-pregnancy, oncalldietitian.com, oncalldiets, oregon, oregon-health, pregnancy / obstetrics, scientists-at-oregon, smaller-livers
Fresh Strawberries Tainted With E. Coli Sicken 10, One Dies In NW Oregon
Fresh strawberries from a Newberg farm contaminated with E. coli have made ten people ill, one of whom died, the Oregon Health Authority has announced. This occurred in July and the strawberries came from Jaquith Strawberry Farm.
August 9, 2011 · by · in Nutritional News · Tags: farm-ended, jaquith, on call diets, oregon, oregon-health, people-ill, season-last, strawberries, the-moment
How A High-Fat Diet During Pregnancy Increases The Risk Of Stillbirth
Eating a high-fat diet during pregnancy increases the chance of stillbirth, according to new research at Oregon Health & Science University. The new data show eating a typical American diet, which is high in fat, decreases blood flow from the mother to the placenta, the temporary organ that nourishes the unborn fetus…
June 3, 2011 · by · in Nutritional News · Tags: chance, decreases-blood, high-fat-diet, new-research, oncalldiets, oregon, oregon-health, placenta, science, temporary, the-placenta, the-temporary, unborn
Health Benefit Of Green Tea: Mechanism Discovered, New Approach To Autoimmune Disease
One of the beneficial compounds found in green tea has a powerful ability to increase the number of “regulatory T cells” that play a key role in immune function and suppression of autoimmune disease, according to new research in the Linus Pauling Institute at Oregon State University…
June 3, 2011 · by · in Nutritional News · Tags: autoimmune-disease, beneficial, green-tea, immune-function, key-role, new-research, number, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, oregon, oregon-state, the-beneficial
Marler Clark: E. Coli Outbreak Linked To Washington-Made Raw Milk Cheese
From the Law Office of Marler Clark: Oroville, Washington-based Artisan cheese maker Sally Jackson Cheese issued a recall today for all of its cheese products, which are made from raw cow, goat, and sheep milk, because the cheese has been implicated as the cause of eight confirmed E. coli O157:H7 cases in four states: Washington, Oregon, Minnesota, and Vermont…
December 20, 2010 · by · in Nutritional News · Tags: four-states, from-the-law, its-cheese, marler-clark, minnesota, office, oregon, oroville, sally-jackson, states