Men who eat lots of fruits and vegetables have less memory loss

Consumption of orange juice, certain vegetables, leafy greens, and berry fruits is tied to less memory loss in a large group of men followed for 26 years.

Orange juice, leafy greens and berries may be tied to decreased memory loss in men

Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk of memory loss over time in men.

Carbendazim In Orange Juice – FDA Informs Juice Products Association

The following is an addendum to a FDA Letter to the Juice Products Association dated January 9, 2012.

Fructose-Rich Beverages Associated With Increased Risk Of Gout In Women

Consumption of fructose-rich beverages, such as sugar-sweetened sodas and orange juice is associated with an increased risk of gout among women, although their contribution to the risk of gout in the population is likely modest because of the low incidence rate among women, according to a study that will appear in the November 24 print edition of JAMA…