The Health Of Obese Diabetic Mice Improved By Compounds In Hops
A class of compounds found in hops, the crop generally known for its role in beer production, reduces weight gain in obese and diabetic mice, according to a study published Mar. 28 in the open access journal PLoS ONE…
March 30, 2012 · by · in Nutritional News · Tags: beer-production, crop, diabetic-mice, generally-known, nutritional counseling, oncalldietitian.com, oncalldiets, open, reduces-weight, study-published, the-crop, the-open
Taste Perception Affected By Visual Images Of Food
Just looking at images of food can change our taste experience, according to research published in the open access journal PLoS ONE…
March 16, 2012 · by · in Nutritional News · Tags: access-journal, looking-at-images, nutrition / diet, nutritional counseling, on call diets, open, research-published, taste, taste-experience, the-open
Strawberries Protect The Stomach From Alcohol
In an experiment on rats, European researchers have proved that eating strawberries reduces the harm that alcohol can cause to the stomach mucous membrane.
October 27, 2011 · by · in Nutritional News · Tags: european, harm, may-contribute, nutrition, open, reduces-the-harm, study, the-open, the-stomach, the-study, treatment
Could Chocolate Be The New ‘Super Fruit?’
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and contains more polyphenols and flavanols than fruit juice…
February 7, 2011 · by · in Nutritional News · Tags: access-journal, chemistry, chemistry-central, contains-antioxidants, diet, journal, nutrition / diet, nutritional counseling, on call diets, open, research-published, rich-source, the-open, widely-known
Sepsis Exacerbated By Western Diet
High fat diets cause a dramatic immune system overreaction to sepsis, a condition of systemic bacterial infection. An experimental study in mice, published in the open access journal BMC Physiology, has shown that a diet high in saturated fat, sugars and cholesterol greatly exaggerates the inflammatory response to sepsis…
October 19, 2010 · by · in Nutritional News · Tags: access-journal, bmc, diet-high, dramatic-immune, fat-diets, greatly-exaggerates, inflammatory, nutrition, on call diets, open, physiology, saturated-fat, systemic-bacterial