Dietary Omega-3 Fatty Acid Intake Associated With Reduced Risk Of Age-Related Macular Degeneration In Women
Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age-related macular degeneration in women, according to a report posted online today that will appear in the June issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
March 14, 2011 · by · in Nutritional News · Tags: archives, developing-age-related, estimated-nine, eye health / blindness, jama, macular-degeneration, nutrition, nutritional counseling, omega-3-fatty, on call diets, oncalldietitian.com, online-today, ophthalmology, reduced-risk
Fiber Intake Associated With Reduced Risk Of Death
Dietary fiber may be associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases, as well as a reduced risk of death from any cause over a nine-year period, according to a report posted online today that will be published in the June 14 print issue of Archives of Internal Medicine, one of the JAMA/Archives journals…
February 14, 2011 · by · in Nutritional News · Tags: archives, fiber-may, internal, internal-medicine, jama, nine-year-period, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, online-today, print-issue, reduced-risk
