Red Meat Linked With Increased Mortality Risk
People who eat more red meat seem to have a higher risk of dying from cardiovascular disease and cancer and all-cause mortality, says a study published Online First in the Archives of Internal Medicine, one of the JAMA/Archive journals.
March 12, 2012 · by · in Nutritional News · Tags: archives, foods, jama, lower-risk, meat-seem, nutrition / diet, on call diets, online, online-first, risk, study-published, such-as-fish
