Dietary supplement may help to prevent seizures

Researchers suggest that glucosamine, a dietary supplement, may help to reduce brain cell excitability, bringing us closer to a new therapy for epilepsy.

Does skipping breakfast really lead to overeating?

Contrary to previous research, a new study suggests that missing a morning meal does not lead to greater calorie intake later in the day.

The 10 best food allergy apps

Do you experience food allergies? We have selected the top 10 food allergy apps to help you navigate the foods that are safe to eat and the ones to avoid.

Targeting vitamin D receptors could prevent type 2 diabetes

Researchers suggest that targeting vitamin D receptors in insulin-producing beta cells could be an effective way to prevent type 2 diabetes.

Food addiction: What to know

Food addiction is when a person becomes dependent on certain types of foods.

All you need to know about malanga

Learn about malanga, a root vegetable originating from South America. This article offers information on nutrition, considerations, and recipe suggestions.

Nine health benefits of turmeric tea

Turmeric is a popular spice that has been used as a remedy for thousands of years in Ayurvedic and Chinese medicine. Learn about the health benefits.

Kola nut: Uses, benefits, and side effects

Learn more about the kola nut, including who should avoid taking it, how it can be used and the conditions it can benefit the most.

Leafy greens may contribute to a healthy heart

In a first-of-its-kind study, researchers examine the link between vitamin K and the structure and good functioning of the heart in teenagers.

Low MCHC in blood tests: Symptoms and causes

Determining the cause of a low MCHC can help a doctor evaluate the cause and severity of anemia. Learn more about MCHC tests in this article.

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