Could blueberry vinegar tackle memory loss?

Blueberry vinegar could benefit people with dementia, say researchers, after finding that the fermented product improved memory in mice with amnesia.

Health benefits of swapping animal proteins for plant proteins

Substituting one to two servings of animal proteins with plant proteins every day could lead to a small reduction in the three main cholesterol markers for cardiovascular disease prevention, a new study suggests.

What are the benefits of milk thistle?

Milk thistle is used as natural remedy to treat several health conditions, including liver conditions and diabetes. Does it work?

Ten benefits of shilajit

Shilajit, also called mineral pitch, is the result of a long process of breaking down plant matter and minerals. Learn about the potential health benefits.

All you need to know about fat-soluble vitamins

Learn all about the four types of fat-soluble vitamins: A, D, E, and K. We look at dietary sources of each and their role within the body.

Which foods are best for mental well-being? It depends on your age

What we eat can affect our psychological health, but which foods are beneficial? A new study suggests that the answer may depend on our age.

Breast cancer treatment: Can Brussels sprouts, soy reduce side effects?

Researchers have found that soy and cruciferous vegetables, such as Brussels sprouts, could reduce the long-term side effects of breast cancer treatment.

Soy, cruciferous vegetables associated with fewer common breast cancer treatment side effects

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists.

Canola oil may worsen memory

A diet supplemented with canola oil worsened memory and led to weight gain in mouse models of Alzheimer’s disease, researchers report.

Peanut allergy: Six genes found that drive allergic reaction

New study identifies key genes, biological mechanisms, and cell types that are active in a peanut allergy response and might offer targets for treatment.

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