Letter from the Editor: Making plans
The MNT team jetted off to NYC for the company’s year start meeting this month, where we discussed exciting plans for 2019 and beyond. Managing Editor Honor reveals more.
February 28, 2019 · by · in Nutritional News · Tags: diet, discussed-exciting, managing-editor, mental health, mnt, nyc, on call diets, oncalldietitian.com, oncalldiets, team-jetted, year-start
What are the health benefits of water chestnuts?
Water chestnuts are tuber vegetables that grow underwater. They are low in calories and contain antioxidants, and they can be a healthful addition to a balanced diet.
February 28, 2019 · by · in Nutritional News · Tags: contain-antioxidants, healthful-addition, nutrition, nutrition / diet, oncalldietitian.com, tuber-vegetables
Comparing antioxidants levels in tomatoes of different color
Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater levels of functional compounds such as carotenoids, tocopherols, anthocyanins, and vitamin C.
February 27, 2019 · by · in Nutritional News · Tags: breeding-programs, diet, directly-as-food, functional-compounds, on call diets, oncalldietitian.com, oncalldiets, recover-greater, specific-antioxidants, such-as-carotenoids, used-either
Which foods to avoid when trying to lose weight
When trying to lose weight, it is important to choose nutritionally dense foods and to avoid those that are high in calories, sugars, and unhealthful fats but low in nutrients. Here, learn about 14 foods to avoid when dieting.
February 27, 2019 · by · in Nutritional News · Tags: dense-foods, lose-weight, on call diets, oncalldietitian.com
Uses of methylsulfonylmethane
Methylsulfonylmethane, or MSM, is a compound that may help with arthritis, joints, and muscle recovery. It is available in certain foods and supplement form
February 25, 2019 · by · in Nutritional News · Tags: certain-foods, may-help, msm, nutrition, oncalldietitian.com, oncalldiets
Diabetes: Nuts could reduce cardiovascular risk
Individuals with type 2 diabetes have an increased risk of cardiovascular disease. According to a new study, eating nuts regularly might reduce the danger.
February 25, 2019 · by · in Nutritional News · Tags: danger, diabetes, eating-nuts, increased-risk, new-study, nutrition, on call diets, oncalldietitian.com, reduce-the-danger, regularly-might
Onions and garlic could protect against cancer
According to a recent study, eating more allium vegetables, such as garlic and onions, might reduce the risk of developing colorectal cancer.
February 24, 2019 · by · in Nutritional News · Tags: allium-vegetables, developing-colorectal, diet, eating-more, might-reduce, nutritional counseling, oncalldietitian.com, oncalldiets, recent-study, reduce-the-risk, risk, such-as-garlic, the-risk
What diet is best for older adults?
Finding the best way for older adults to lose weight safely can be challenging. A new study may help guide nutritional decisions in this population.
February 24, 2019 · by · in Nutritional News · Tags: diet, guide-nutritional, lose-weight, new-study, nutrition / diet, older-adults, oncalldietitian.com, population
Blueberries may lower cardiovascular risk by up to 20 percent
New research finds that eating 200 grams of blueberries every day can reduce blood pressure and improve cardiovascular health among healthy individuals.
February 23, 2019 · by · in Nutritional News · Tags: 200-grams, blood-pressure, diet, every-day, hypertension, on call diets, oncalldietitian.com, oncalldiets, research-finds
17 reasons for always feeling hungry
There are many reasons why a person may always feel hungry, including dietary and lifestyle factors. However, increased or constant hunger can also be a sign of an underlying health condition
February 22, 2019 · by · in Nutritional News · Tags: always-feel, always-feeling, constant-hunger, including-dietary, increased-or-constant, nutrition / diet, oncalldietitian.com, person-may, underlying-health