Could processed foods explain why autism is on the rise?

A first-of-its-kind study finds a molecular link between high levels of a food preservative compound and neuronal disruptions that may explain ASD.

What to know about eating raw eggs

Eggs provide lots of beneficial nutrients that are good for a person’s health. However, consuming raw, untreated eggs can cause illness, as some eggs may contain Salmonella.

Can turmeric help treat rheumatoid arthritis?

Rheumatoid arthritis (RA) is a chronic condition that causes pain and swelling in the joints. A growing body of scientific research suggests that turmeric and one of its main compounds, curcumin, may help alleviate symptoms of RA. Learn more here.

Vitamin D supplements may not prevent type 2 diabetes

A large-scale new trial of over 2,000 adults found that taking vitamin D supplements does not help prevent the development of type 2 diabetes.

Low vitamin K may reduce mobility in older adults

Researchers found that older adults with vitamin K deficiency were more likely to develop mobility disability, such as difficulty walking and using stairs.

What to know about Neurobion

Neurobion is a brand of vitamin B supplements that aims to improve nerve function. Learn about the benefits and side effects of Neurobion here.

What to know about eyebrow hair loss

Many factors can cause thinning or hair loss in the eyebrows, including hormonal imbalances, diet, some health conditions, and certain medications. This article looks at the causes and treatments for eyebrow hair loss.

Can red meat reduce the risk of MS?

Researchers found that one portion of unprocessed red meat per day reduced the chance of developing early signs of multiple sclerosis.

High-salt diet blocks tumor growth in mice

New research in mice suggests that a high intake of dietary salt triggers the immune system in a way that enables it to fight off tumors.

Tomato juice: Could 1 cup per day keep heart disease at bay?

A new study concludes that drinking tomato juice each day can reduce the levels of certain markers of cardiovascular disease. However, more work is needed.

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