Omega-3 fatty acids reduce risk of death from heart attack
A study of more than 45,000 people found that those with high blood levels of omega-3 had around a 10 percent lower risk of death from heart attack.
June 27, 2016 · by · in Nutritional News · Tags: heart-disease, high-blood, nutrition, nutritional counseling, omega-3-had, on call diets, oncalldietitian.com, percent-lower