Consuming Salmon Twice A Week Is Healthy For Pregnant Women And Their Babies

University of Granada researchers have proven that eating two servings of salmon reared at a fish farm (enriched with omega-3 fatty acids and only slightly contaminated) a week during pregnancy is beneficial both for the mother and child…

Research Suggests Omega-3 Fatty Acids Could Prevent And Treat Nerve Damage

Research from Queen Mary, University of London suggests that omega-3 fatty acids, which are found in fish oil, have the potential to protect nerves from injury and help them to regenerate. When nerves are damaged because of an accident or injury, patients experience pain, weakness and muscle paralysis which can leave them disabled, and recovery rates are poor…

Fish Oil Aids Bi-Polar Behavior In Mice, Hinders Alcohol Cravings

Many are fully aware that fish oil and a regular intake of omega-3 fatty acids can benefit the heart and ward off cardiovascular disease and similar ailments.

Omega-3s Linked To Higher Risk Of Aggressive Prostate Cancer

US researchers were stunned to discover that higher blood levels of omega-3 fatty acids, normally promoted as good for the heart, were linked to higher risk of aggressive prostate cancer, and conversely, raised levels of trans-fats, considered bad for the heart, were linked to a lower risk.

Omega-3 Consumed During Pregnancy Curbs Risk For Postpartum Depression Symptoms

Fish has long been considered in myriad cultures to be “brain food,” but only recently has bona fide science begun to support this deep-rooted belief. Researchers now know that the omega-3 fatty acids found in oily fish such as salmon and herring may play a critical role in both development and maintenance of the brain and nerves…

Dietary Omega-3 Fatty Acid Intake Associated With Reduced Risk Of Age-Related Macular Degeneration In Women

Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age-related macular degeneration in women, according to a report posted online today that will appear in the June issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

Fish Oil Protects Against Cardiovascular Disease

A Michigan Technological University scientist is finding a growing body of evidence suggesting that the omega-3 fatty acids found in fish oil protect against cardiovascular disease…

During Pregnancy A Deficiency Of Dietary Omega-3 May Explain Depressive Behaviors

Neuroscience of nutrition How maternal essential fatty acid deficiency impact on its progeny is poorly understood. Dietary insufficiency in omega-3 fatty acid has been implicated in many disorders.

Could Omega-3 Fatty Acids Help To Prevent Brain Injury In Football Players Or Soldiers?

Animal experiments suggest that taking the omega-3 fatty acid docosahexanoic acid (DHA) might offer a new way of protecting against traumatic brain injury (TBI), reports the February issue of Neurosurgery, official journal of the Congress of Neurological Surgeons…

New Study Findings Show No Benefit Of Prescription Omega-3 Fatty Acids In Prevention Of Recurrent Symptomatic Atrial Fibrillation In Affected Patients

Findings from a new study show, compared to placebo, treatment with high-dose prescription omega-3 fatty acids did not reduce the recurrence of symptomatic atrial fibrillation (AF) among patients with symptomatic paroxysmal AF or persistent AF who have no evidence of substantial structural heart disease…

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