Dispersant Levels In Gulf Seafood Not Dangerous For Human Health, Says FDA
After testing thousands of samples of Gulf seafood and fish for the presence of contaminants, specifically dioctyl sodium sulfosuccinate, the FDA (Food and Drug Administration) and the NOAA (National Oceanic and Atmospheric Administration) announce they are safe for human consumption and do not pose a health threat…
October 30, 2010 · by · in Nutritional News · Tags: atmospheric, national-oceanic, not-pose, nutrition, nutritional counseling, oceanic, presence, the-presence
