Decreasing Diabetes Risk In Obese Children And Adolescents Through Vitamin D Supplementation
Childhood and adolescent obesity rates in the United States have increased dramatically in the past three decades. Being obese puts individuals at greater risk for developing Type 2 diabetes, a disease in which individuals have too much sugar in their blood…
March 28, 2013 · by · in Nutritional News · Tags: blood, diet, greater-risk, much-sugar, ndividuals-at-greater, nutritional counseling, obese-puts, obesity-rates, on call diets, past, the-past, united, united-states
