Most Children And Adults Have A "Nutrition Gap" In Omega-3 Fatty Acids Despite Documented Health Benefits
Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a “nutrition gap” of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago®…
July 19, 2013 · by · in Nutritional News · Tags: annual-meeting, chicago, diet-low, north, nutrition-gap, nutritional counseling, on call diets, parts, technologists
