Increased intake of fish can boost good cholesterol levels
Increasing the intake of fatty fish increases the number of large HDL particles, according to a recent study completed at the University of Eastern Finland. People who increased their intake of fish to a minimum of 3-4 weekly meals had more large HDL particles in their blood than people who are less frequent eaters of fish.
March 4, 2014 · by · in Nutritional News · Tags: diet, eastern, fatty-fish, hdl, intake, number, nutrition, nutrition / diet, nutritional counseling, oncalldiets, their-intake, university
Household food insecurity in Canada
In PROOF’s second report on household food insecurity, we see that despite Canada’s economic recovery, the number of Canadians struggling to put food on the table because of food insecurity is not abating. In fact, the problem appears to have persisted or grown in every province and territory.Four million Canadians, including 1.
February 10, 2014 · by · in Nutritional News · Tags: every-province, food-insecurity, household-food, number, nutrition / diet, oncalldietitian.com, persisted-or-grown, problem, put-food, second-report, table, the-problem, the-table
Food poverty in the UK "has all the signs of a public health emergency," warn experts
Food poverty in the UK “has all the signs of a public health emergency,” warn experts in a letter to The BMJ.David Taylor-Robinson from the University of Liverpool, and colleagues show that the number of malnutrition related admissions to hospital in England has doubled since 2008-09.
December 4, 2013 · by · in Nutritional News · Tags: bmj, from-the-university, number, nutrition / diet, nutritional counseling, public-health, the-number, the-signs, university, warn-experts
Iron-rich foods to prevent anemia could ward off dementia too
Researchers have discovered that low iron levels in blood and anemia could be linked to increased risks for dementia, according to a study published in the journal Neurology. Anemia occurs when the number of red blood cells or concentrations of hemoglobin, a protein inside red blood cells, are low…
August 2, 2013 · by · in Nutritional News · Tags: alzheimer's / dementia, cells-or-concentrations, iron-levels, journal, number, nutrition, nutritional counseling, protein-inside, study-published, the-journal, the-number
Physical inactivity, poor diet and smoking linked to disability in older population
An unhealthy lifestyle is associated with a greater likelihood of developing disability over the age of 65, with the risk increasing progressively with the number of unhealthy behaviours, suggests a paper published on bmj.com today. Disability is commonly defined as “difficulty or dependency in carrying out activities essential to independent living”…
July 23, 2013 · by · in Nutritional News · Tags: number, risk-increasing, unhealthy-lifestyle
Physical inactivity, poor diet and smoking linked to disability in older population
An unhealthy lifestyle is associated with a greater likelihood of developing disability over the age of 65, with the risk increasing progressively with the number of unhealthy behaviours, suggests a paper published on bmj.com today.
July 23, 2013 · by · in Nutritional News · Tags: carrying-out-activities, commonly-defined, diet, difficulty-or-dependency, greater-likelihood, number, over-the-age, risk, unhealthy-lifestyle
Physical inactivity, poor diet and smoking linked to disability in older population
An unhealthy lifestyle is associated with a greater likelihood of developing disability over the age of 65, with the risk increasing progressively with the number of unhealthy behaviours, suggests a paper published on bmj.com today.
July 23, 2013 · by · in Nutritional News · Tags: activities-essential, number, nutrition, on call diets, oncalldiets, over-the-age, paper-published, published-on-bmj, risk, seniors / aging
People Underestimate Number Of Calories They Eat At Fast Food Chains
A new report in the BMJ has revealed that people are seriously underestimating the number of calories they are consuming at fast food restaurants. Teenagers are particularly unaware of their calorie intake with most of them assuming that the meals contain more than one third fewer calories than they actually have…
May 26, 2013 · by · in Nutritional News · Tags: calorie, fast-food, fewer-calories, meals, number, nutrition / diet, on call diets, oncalldietitian.com, the-number
Inhibiting Growth Of Triple-Negative Breast Cancer With Omega-3 Fatty Acids
Researchers from Fox Chase Cancer Center have found that omega-3 fatty acids and their metabolite products slow or stop the proliferation, or growth in the number of cells, of triple-negative breast cancer cells more effectively than cells from luminal types of the disease…
April 11, 2013 · by · in Nutritional News · Tags: cells-more, chase, disease, fatty-acids, from-luminal, metabolite, metabolite-products, number, nutrition, proliferation, slow-or-stop, the-number
Restaurants Make More Money Serving Low-Calorie Meals
More and more restaurants across the country are serving low-calorie meals in an effort to cut spending and make more of a profit.
February 8, 2013 · by · in Nutritional News · Tags: across-the-country, calories-per, carried-out, contribute-towards, country, hudson, hudson-institute, number, nutrition / diet, on call diets, serving-low-calorie, the-number