Potential Natural Protection Against Radiation
In the midst of ongoing concerns about radiation exposure from the Fukushima nuclear power plant in Japan, scientists are reporting that a substance similar to resveratrol – an antioxidant found in red wine, grapes and nuts – could protect against radiation sickness. The report appears in ACS Medicinal Chemistry Letters…
May 5, 2011 · by · in Nutritional News · Tags: acs, against-radiation, diet, from-the-fukushima, fukushima, japan, medicinal, medicinal-chemistry, midst, nuclear-power, ongoing-concerns, red-wine, the-midst
