Brown versus white bread: the battle for a fibre-rich diet
Choosing novel bread for its nutritious value without losing the attractiveness of white bread, is now possible thanks to European research.
December 1, 2014 · by · in Nutritional News · Tags: attractiveness, diet, european, novel-bread, now-possible, nutrition, nutrition / diet, nutritious-value, on call diets, the-attractiveness, white-bread
Heart Healthy Omega-3s Now Present In Milk, Not Just Fish
It is now possible to incorporate fish oil into milk and other dairy-based beverages in concentrations high enough to promote heart health, and without effecting the product’s taste or lifespan, suggests a new study published in the Journal of Dairy Science. Not all people enjoy the taste of fish, even with its large amounts of heart-healthy omega-3 fatty acids…
December 1, 2012 · by · in Nutritional News · Tags: all-people, dairy, enjoy-the-taste, fish-oil, high-enough, its-large, journal, now-possible, nutrition / diet, omega-3-fatty, product, promote-heart, taste
