Shift Workers New Occupational Hazard – Unhealthy Eating
According to an investigation published in last month’s PloS Medicine, unhealthy eating among shift workers should be considered a novel occupational health hazard. The study highlights prior studies published in the journal, which demonstrated a connection between rotating patterns of shift work in nurses in the U.S., and an increased risk of developing type 2 diabetes…
January 5, 2012 · by · in Nutritional News · Tags: connection-between, developing-type, increased-risk, last-month, medicine, novel-occupational, nutrition / diet, on call diets, prior-studies, rotating-patterns, study-highlights, the-journal, unhealthy-eating, workers-should
