Poor Diet Of Shift Workers An "Occupational Health Hazard"
The editors of a leading journal suggest that the poor diet of shift workers should be considered an occupational health hazard.
December 29, 2011 · by · in Nutritional News · Tags: developed, not-far, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, oncalldiets, poor, reached-epidemic, shift-workers, specific-risk, the-developed, the-poor, working-patterns
