New breeds of broccoli remain packed with health benefits
Scientists have demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, and that the broccoli contains the same levels of calcium, copper, iron, magnesium, potassium and other minerals that have made the vegetable a healthy staple of American diets for decades.
October 13, 2011 · by · in Nutritional News · Tags: broccoli, healthy-staple, minerals, new-varieties, not-declined, nutritional counseling, other-minerals, same-levels, since-1975, the-broccoli, vegetable
