Cellular Energy May Be Depleted In Patients With Obesity And Diabetes By Increased Fructose Consumption
Obese people who consume increased amounts of fructose, a type of sugar that is found in particular in soft drinks and fruit juices, are at risk for nonalcoholic fatty liver disease (NFALD) and more its more severe forms, fatty inflammation and scarring. Now researchers at Duke University Medical Center believe they better understand what mechanism may account for fructose-related liver injury…
May 4, 2012 · by · in Nutritional News · Tags: consume-increased, diet, esearchers-at-duke, fatty-inflammation, fatty-liver, its-more, may-account, medical-center, nfald, nutritional counseling, oncalldietitian.com, severe-forms, soft-drinks, university
