What happens when you remove fluoride from tap water?
Twelve years ago, Juneau, AK, stopped adding fluoride to community water sources. A newly published study looks at how this has affected its inhabitants.
January 4, 2019 · by · in Nutritional News · Tags: community-water, dentistry, diet, juneau, looks-at-how, newly-published, nutritional counseling, on call diets, oncalldiets, stopped-adding, study-looks, years-ago
Certain communities disproportionately affected by fast food marketing for children
A newly published research study examining only marketing directed at children on the interior and exterior of fast food restaurants has found that the majority of black, middle-income and rural…
November 7, 2014 · by · in Nutritional News · Tags: diet, directed-at-children, fast-food, interior, majority, marketing-directed, newly-published, oncalldietitian.com, research-study, the-interior
Dietary supplement users more likely to engage in a pattern of healthy habits
Dietary supplement users take these products as just one component of a larger effort to develop a healthier lifestyle, according to a newly published review in Nutrition Journal, a peer-reviewed scientific publication. The review, “Health Habits and Other Characteristics of Supplement Users” (Nutrition Journal.
February 11, 2014 · by · in Nutritional News · Tags: diet, habits, health-habits, newly-published, nutrition, nutrition-journal, other-characteristics, supplement, supplement-users
Natural Compound Found In Fruit, Nuts And Wine Led To Improved Strength And Endurance
A natural compound found in some fruits, nuts and red wine may enhance exercise training and performance, demonstrates newly published medical research from the University of Alberta. Principal investigator Jason Dyck and his team found out in experiments that high doses of the natural compound resveratrol improved physical performance, heart function and muscle strength in lab models…
June 21, 2012 · by · in Nutritional News · Tags: alberta-principal, from-the-university, heart-function, jason-dyck, newly-published, nutrition, nutritional counseling, oncalldiets, some-fruits, team, the-natural, university
Dietitians And Dietary Supplements
Registered dietitians are one of several groups of healthcare professionals who report using dietary supplements as part of their health regimen, according to a newly published study in Nutrition Journal, a peer-reviewed, online journal that focuses on the field of human nutrition. According to data from the 2009 “Life…
April 3, 2012 · by · in Nutritional News · Tags: field, newly-published, nutrition, nutrition-journal, on call diets, oncalldietitian.com, oncalldiets, online-journal, several-groups, the-2009, the-field, their-health, upplements-as-part, using-dietary
Coffee Consumption Reduces Fibrosis Risk In Those With Fatty Liver Disease
Caffeine consumption has long been associated with decreased risk of liver disease and reduced fibrosis in patients with chronic liver disease. Now, newly published research confirms that coffee caffeine consumption reduces the risk of advanced fibrosis in those with nonalcoholic fatty liver disease (NAFLD)…
February 6, 2012 · by · in Nutritional News · Tags: advanced-fibrosis, caffeine-consumption, chronic-liver, diet, fatty-liver, liver-disease, nafld, newly-published, on call diets, oncalldietitian.com, reduces-the-risk, research-confirms, risk
Heart Attack Risk Not Elevated By Dairy Consumption
Dairy products can be high in harmful saturated fat but not necessarily in risk to the heart. A newly published analysis of thousands of adults in Costa Rica found that their levels of dairy consumption had nothing to do statistically with their risk of a heart attack…
May 19, 2011 · by · in Nutritional News · Tags: costa, costa-rica, dairy-consumption, harmful-saturated, heart, levels, newly-published, nutrition, nutrition / diet, nutritional counseling, oncalldietitian.com, risk, their-levels