Vitamin A supplements could harm bone health
Vitamin A is necessary in supporting your health, but can it jeopardize the strength of your bones, and if so, when? A new study answers these questions.
October 10, 2018 · by · in Nutritional News · Tags: health, jeopardize-the-strength, new-study, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, strength, your-bones
Bipolar disorder: A good diet may boost treatment
Can diet impact the effectiveness of treatment for bipolar disorder, particularly in the case of depressive episodes? A new study addresses this question.
October 9, 2018 · by · in Nutritional News · Tags: bipolar, bipolar-disorder, case, depressive-episodes, diet-impact, effectiveness, impact-the-effectiveness, new-study, oncalldietitian.com, oncalldiets, question, the-case, the-effectiveness
What makes whole grains so healthful?
It is well-known that whole grains are a healthful addition to anyone’s diet, but understanding why has been a challenge.
October 7, 2018 · by · in Nutritional News · Tags: healthful-addition, lifts-the-lid, new-study, nutrition, nutrition / diet, oncalldietitian.com
Drinking water lowers the risk of bladder infections
Researchers have recently conducted a new study into bladder infections. They now suggest that we ought to drink plenty of water to keep them at bay.
October 6, 2018 · by · in Nutritional News · Tags: drink-plenty, new-study, now-suggest, nutritional counseling, on call diets, oncalldietitian.com, recently-conducted, urinary tract infection
Weight loss surgery: How taste influences success
How does a person’s taste in foods following weight loss surgery influence how successful the procedure is? A new study may have answered this question.
September 17, 2018 · by · in Nutritional News · Tags: foods-following, how-successful, new-study, nutritional counseling, oncalldiets, procedure, question, successful-the-procedure, surgery-influence, the-procedure, weight-loss
Anti-inflammatory diet linked to reduced risk of early death
A new study finds that adhering to an anti-inflammatory diet is associated with lower risks of dying from any cause, dying from cardiovascular causes, and dying from cancer.
September 13, 2018 · by · in Nutritional News · Tags: diet, lower-risks, new-study, on call diets, oncalldietitian.com
Eating whole grains can prevent type 2 diabetes
Adding whole grains — such as rye, oats, maize, and corn — to your daily diet can significantly lower your risk of type 2 diabetes, a new study finds.
September 6, 2018 · by · in Nutritional News · Tags: daily, diabetes type 2, new-study, nutrition, risk, such-as-rye
Can simply changing your meal times help you lose more weight?
A new study looks at how shifting breakfast and dinner times can impact a person’s weight loss efforts. Moderate changes may help, it finds.
August 30, 2018 · by · in Nutritional News · Tags: changes-may, diet, dinner-times, how-shifting, looks-at-how, new-study, nutrition, nutrition / diet, oncalldietitian.com, oncalldiets, weight-loss
Dairy and meat ‘beneficial for heart health and longevity’
What does a modern, international diet that keeps your heart healthy look like? A new study investigates, and it draws some controversial conclusions.
August 29, 2018 · by · in Nutritional News · Tags: draws-some, heart, heart-healthy, new-study, nutritional counseling
Just 5–10 percent weight loss has surprising health benefits
A new study shows the cardiometabolic benefits of losing just 5 percent of one’s body weight. For those who lose more, the benefits are even greater.
August 23, 2018 · by · in Nutritional News · Tags: benefits, cardiometabolic, lose-more, new-study, nutrition, on call diets, the-benefits