Nutritional intervention for pediatric inpatients decrease hospital stay and costs

A new study has found that the use of oral nutritional supplements provided to pediatric patients during hospitalization was associated with a decrease in length of stay of 14.8 percent and a decrease in hospital stay costs of $1,768 per patient…

Appetite decreased by snacking on almonds, no increase in body weight

A new study published in the October issue of the European Journal of Clinical Nutrition found that study participants eating 1.5 ounces of dry-roasted, lightly salted almonds every day experienced reduced hunger and improved dietary vitamin E and monounsaturated (“good”) fat intake without increasing body weight…

Sports stars endorse junk food, sending kids ‘mixed messages’

Athletes must be in tip-top shape to compete at the pro-level, and once they attain fame, endorsement deals come rolling in. But a new study shows that the majority of foods these star athletes promote are nutrient-poor, encouraging young people to adopt bad eating habits

Food photos on social media ‘may ruin your appetite’

You are in a restaurant. The waiter brings your food to the table and it looks so amazing, you upload a picture on Instagram to show your friends. No harm done, right

Warning about resveratrol supplements for MS

People with multiple sclerosis (MS) are being warned against taking resveratrol supplements, after a new study using two MS models has found that the compound worsened MS-like neuropathology and inflammation, and had no neuroprotective effects. Results of the study were published in The American Journal of Pathology…

Study: omega-3 does not combat cognitive decline

There have been many studies advocating how omega-3 fatty acids can benefit our health.

Chronically ill struggle to put food on the table

A new study from Canada suggests households where adults have chronic illnesses, such as diabetes, arthritis, migraines, back problems, heart disease and mental illness, are more likely to struggle to put food on the table.

Ease of access improves fruit and vegetable consumption

A new study that community-supported agriculture programs may be a feasible approach for providing fresh fruits and vegetables to under-resourced communities.

A high-quality diet reduces risk of pancreatic cancer

People who reported dietary intake that was most consistent with the 2005 Dietary Guidelines for Americans had lower risk of pancreatic cancer, according to a new study published in the Journal of the National Cancer Institute. Previous studies investigating the relationship between food and nutrient intake and pancreatic cancer have yielded inconsistent results.

Post-exercise muscle soreness may be relieved by watermelon juice

Watermelon juice’s reputation among athletes is getting scientific support in a new study, which found that juice from the summer favorite fruit can relieve post-exercise muscle soreness.

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