Lower vitamin D levels found in children who drink non-cow’s milk

A new study reveals that children who drink non-cow’s milk – including rice, almond, soy and goat’s milk – have lower blood levels of vitamin D than children who drink cow’s milk.

Could eating more fish make antidepressants work better?

A new study suggests depressed patients who do not respond to antidepressants may have abnormal fatty acid metabolism. The solution? Eat more fatty fish.

A good diet before diagnosis is linked with lower mortality among OVCA survivors

Prediagnosis diet quality was associated with mortality and may have a protective effect after ovarian cancer, according to a new study published October 14 in the JNCI: Journal of the National…

Colorectal cancer risk decreases with multiple healthy behaviors

A new study finds that for each healthy lifestyle behavior adopted, the risk of developing colorectal cancer, particularly in men, is lower.

Your daily sandwich may be chewing up nearly 50% of your sodium allowance

According to a new study, 49% of American adults eat a sandwich each day, and sandwiches comprise one fifth of total daily sodium intake.

Vitamin D deficiency widespread in thyroidectomy patients

A new study from researchers at Henry Ford Hospital in Detroit finds widespread vitamin D deficiency among patients who undergo a thyroidectomy, potentially putting them at greater risk for…

Fruit and veg consumption tied to mental health

Though most of us know eating fruits and vegetables is good for our physical health, a new study suggests it is also good for our mental well-being.

Xanthohumol from hops aids cognitive function in young animals

Xanthohumol, a type of flavonoid found in hops and beer, has been shown in a new study to improve cognitive function in young mice, but not in older animals.

Federal food program puts food on the table, but dietary quality could be improved

Participants in the Supplemental Nutrition Assistance Program, previously known as the food stamp program, had lower dietary quality scores compared with income eligible non-participants, a new study shows.

Study shows gamma-tocotrienol slows down high fat diet-induced obesity and improves insulin resistance in rats

In a new study, researchers from the University of Florida show that gamma-tocotrienol from red palm oil accumulates in the adipose tissue and helps to slow down high-fat diet-induced obesity and…

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