Does vitamin A help reduce skin cancer risk?

A new study suggests that people who have a higher vitamin A intake may have a lower risk of developing a common form of skin cancer.

An inflammatory diet correlates with colorectal cancer risk

This new study correlates a proinflamatory diet with the risk of developing colorectal cancer among the Spanish population.

Meet the six-legged superfoods: Grasshoppers top insect antioxidant-rich list

A new study has measured antioxidant levels in commercially available edible insects. Among the findings: crickets pack 75 percent the antioxidant power of fresh orange juice, and silkworm fat twice that of olive oil.

New food supplement made from bacteria fights metabolic syndrome

A new study finds that taking Akkermansia bacteria in pasteurized form as a food supplement improves metabolic parameters in people with prediabetes.

Higher salt intake can cause gastrointestinal bloating

A new study found that individuals reported more gastrointestinal bloating when they ate a diet high in salt.

Colon cancer: Could yogurt prevent precancerous growths?

A new study has found that men who eat yogurt regularly have a lower risk of abnormal growths in the bowel, or adenomas, which can precede colon cancer.

Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables

Preliminary findings from a new study reveal that inadequate fruit and vegetable consumption may account for millions of deaths from heart disease and strokes each year. The study estimated that roughly 1 in 7 cardiovascular deaths could be attributed to not eating enough fruit and 1 in 12 cardiovascular deaths could be attributed to not eating enough vegetables.

Tomato juice: Could 1 cup per day keep heart disease at bay?

A new study concludes that drinking tomato juice each day can reduce the levels of certain markers of cardiovascular disease. However, more work is needed.

Is coffee bad for the heart or not?

Reports about the effect of coffee on heart health can be contradictory, so a new study from Britain aims to shed more light on this problem.

How whole-grain rye consumption can improve gut health

A new study looks to both humans and mice to understand how some whole grains can help maintain gut health and prevent diabetes and cancer.

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