Early peanut exposure may prevent allergy in high-risk children

A new study suggests eating peanuts regularly before the age of 11 months can protect most babies at high risk of developing peanut allergy.

Women with MS may ‘have lower levels of antioxidant, anti-inflammatory nutrients’

A new study finds women with MS may have lower levels of antioxidant and anti-inflammatory nutrients, though it is unclear whether this a cause or result of the condition.

Low childhood vitamin D linked to adult atherosclerosis

Low levels of 25-OH vitamin D in childhood were associated with subclinical atherosclerosis over 25 years later in adulthood, according to a new study published in the Endocrine Society’s Journal of…

Sunlight and vitamin D levels higher for coastal populations in England

People living close to the coast in England have higher vitamin D levels than inland dwellers, according to a new study published in the journal Environment InternationalExposure to sunlight is a…

Cooking unlocks calories in fat-rich foods

Humans crave fatty foods because they are calorie-dense – a survival advantage inherited from early man. Now, a new study shows cooking unlocks calories in fat-rich foods.

CDC: most commercial foods for infants, toddlers contain too much salt, sugar

In a new study, researchers from the CDC find that more than 70% of commercial meals for toddlers contain too much salt, while many other foods and snacks contain too much sugar.

Frequent sugary drink consumption linked to earlier menstruation onset

A new study finds girls who drink 1.5 servings or more of sugary drinks each day may start menstruation earlier than those who consume less than two servings a week.

Oatmeal for breakfast results in greater fullness and lower calorie intake at lunch

A new study suggests that your breakfast cereal choice may affect how full you feel and how much you eat for lunch, especially if you’re overweightA new study suggests that your breakfast cereal…

Eating fish during pregnancy may boost baby’s development, not impair it

Although the FDA warn pregnant women against eating fish more than twice a week, a new study finds that the benefits associated with fish may offset the potential harms.

Consumers of tree nuts more likely to eat healthier

A new study* , published this week in the open access journal Nutrients, compares the nutrient adequacy and diet quality of those who consume tree nuts (almonds, Brazil nuts, cashews, hazelnuts…

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