High-fiber diet during pregnancy may protect offspring against asthma
A new study finds a high-fiber diet alters the gut bacteria of pregnant women, leading to the release of anti-inflammatory substances that protect offspring from developing asthma.
June 27, 2015 · by · in Nutritional News · Tags: alters-the-gut, from-developing, gut-bacteria, high-fiber-diet, new-study, nutrition, on call diets, oncalldietitian.com, pregnant-women, protect-offspring, release, respiratory / asthma, the-release
A person’s diet, acidity of urine may affect susceptibility to UTIs
The acidity of urine — as well as the presence of small molecules related to diet — may influence how well bacteria can grow in the urinary tract, a new study shows.
June 26, 2015 · by · in Nutritional News · Tags: how-well, may-influence, new-study, nutrition, nutritional counseling, presence, small-molecules, the-presence, the-urinary, urinary, urology / nephrology
Chocolate consumption linked to lower stroke and heart disease risk
Though various health benefits have been linked to eating dark chocolate, a new study suggests there are potential health benefits associated with milk chocolate consumption.
June 16, 2015 · by · in Nutritional News · Tags: been-linked, eating-dark, health-benefits, milk-chocolate, new-study, nutrition / diet, oncalldietitian.com, oncalldiets, various-health
Nuts, peanuts linked to reduced risk of death from cancer, other diseases
A new study finds consuming half a handful of peanuts or nuts daily could reduce the risk of death from cancer, respiratory diseases, diabetes, among a number of other conditions.
June 11, 2015 · by · in Nutritional News · Tags: finds-consuming, new-study, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, peanuts-or-nuts, reduce-the-risk, risk, the-risk
Lactobacillus reuteri may have multiple benefits as a probiotic in premature infants
Lactobacillus reuteri DSM 17938 could reduce the risk of necrotising enterocolitis and feed intolerance in premature infantsA new study finds that supplementing enteral nutrition with…
June 10, 2015 · by · in Nutritional News · Tags: diet, dsm, enteral-nutrition, new-study, premature-infants, reduce-the-risk, risk
Eating more dietary fiber linked to lower risk of type 2 diabetes
A new study finds that the more fiber people consume – especially from cereals – the lower their risk of developing type 2 diabetes.
May 29, 2015 · by · in Nutritional News · Tags: developing-type, diet, fiber-people, lower, new-study, on call diets, risk, the-lower, the-more, their-risk
Obese male mice produce more disease-promoting immune cells than females
Study suggests fatty diets reprogram blood stem cells in male mice, promoting metabolic diseaseObesity may be tougher on male immune systems than females, a new study in mice at the University of…
May 26, 2015 · by · in Nutritional News · Tags: blood-stem, diet, diets-reprogram, male-immune, male-mice, new-study, nutrition, nutritional counseling, promoting-metabolic, suggests-fatty, tougher-on-male, university
Study questions beneficial effects of a Nordic diet on cardiovascular events
A new study led from Sweden’s Karolinska Institutet shows that although individual components of a healthy so-called Nordic diet previously have been linked to beneficial effects on cardiovascular…
May 26, 2015 · by · in Nutritional News · Tags: beneficial-effects, healthy-so-called, karolinska, new-study, nordic, nutrition, nutrition / diet, on call diets, sweden
Live liquid bacteria reduces intestinal inflammation in ulcerative colitis
People with ulcerative colitis ¬may benefit from taking the live, multi-strain probiotic drink, Symprove, to reduce intestinal inflammation, according to the results of a new study presented at…
May 18, 2015 · by · in Nutritional News · Tags: crohn's / ibd, may-benefit, new-study, on call diets, reduce-intestinal, results, symprove, the-results
Extra nuts or oil with Mediterranean diet could protect memory
A new study suggests that supplementing the Mediterranean diet with extra helpings of mixed nuts or extra virgin olive oil was improved cognitive function in older adults.
May 13, 2015 · by · in Nutritional News · Tags: cognitive-function, diet, extra-helpings, extra-virgin, mediterranean, mixed-nuts, new-study, nutrition, nutrition / diet, nutritional counseling, nuts-or-extra, olive-oil