Mediterranean diet linked to a healthier heart

People with heart disease who choose to eat from the Mediterranean diet food groups are less likely to have a heart-related event, a new study suggests.

Mediterranean diet linked to a healthier heart

People with heart disease who choose to eat from the Mediterranean diet food groups are less likely to have a heart-related event, a new study suggests.

Mediterranean diet linked to a healthier heart

People with heart disease who choose to eat from the Mediterranean diet food groups are less likely to have a heart-related event, a new study suggests.

Mediterranean diet linked to a healthier heart

People with heart disease who choose to eat from the Mediterranean diet food groups are less likely to have a heart-related event, a new study suggests.

Black raspberry improves cardiovascular risk in metabolic syndrome

A new study shows that black raspberry extract can significantly lower a key measure of arterial stiffness-an indicator of cardiovascular disease.

Infants who eat rice products have higher arsenic concentrations

Rice products are typically among the first solid foods offered to infants, but a new study shows rice can produce higher urinary arsenic concentrations, putting infants at risk.

How E. coli could help tackle those sweet cravings

Placing a small amount of lipopolysaccharide from E. coli bacteria in the guts of mice reduced their cravings for sweet treats, a new study reveals.

How E. coli could help tackle those sweet cravings

Placing a small amount of lipopolysaccharide from E. coli bacteria in the guts of mice reduced their cravings for sweet treats, a new study reveals.

Pollutants in fish inhibit human’s natural defense system

In a new study, environmental pollutants found in fish were shown to obstruct the human body’s natural defense system to expel harmful toxins.

Cancer risk falls with higher levels of vitamin D

A new study shows that blood levels of vitamin D are linked to the risk of developing cancer, where the lower the vitamin D level, the higher the cancer risk.

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