Stress erases benefits of eating ‘good’ fats, study says

Choosing to eat healthier fats is important for cholesterol levels and other health measures, but a new study shows how stress can impact on these effects.

Liver cancer risk influenced by blood selenium levels

People who have low levels of the trace mineral selenium in their blood may be up to 10 times more likely to develop liver cancer, a new study finds.

Caffeine may complicate blood pressure treatment and diagnosis

Caffeine has been linked to increases in blood pressure, and a new study suggests that it may interfere with blood pressure testing and treatment.

Improving food quality by studying the microbial composition of raw milk

Findings from a new study, reported in the journal mBio, may help food companies improve the quality of dairy products.

How long does ‘chemo brain’ last?

Chemo brain refers to a drop in cognitive ability following chemotherapy.

Worldwide obesity: Meat protein has as much effect as sugar

Global obesity affects more than 600 million adults over the age of 18 years.

Artificial sweeteners: Healthy alternative or fast track to obesity?

Despite artificial sweeteners recommended as a sugar substitute to aid weight control, a new study finds that artificial sweeteners may increase appetite.

Obesity: Could being well hydrated prevent weight gain?

Individuals who have a higher body mass index and are obese have insufficient levels of hydration, finds a new study from the University of Michigan.

Can eating more unsaturated fats lower risk of death?

Fat in the diet is typically viewed as detrimental to health. A new study, however, points to health benefits of eating more unsaturated fat.

Low selenium levels linked to liver cancer development

A new study, published in The American Journal of Clinical Nutrition, shows that the highest levels of blood selenium or of selenoprotein P, the protein that distributes selenium from the liver…

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