Omega-3s may help to treat type 1 diabetes

A new study finds omega-3 fatty acid supplementation improves blood sugar metabolism, decreases type 1 diabetes occurrence, and may regenerate beta cells.

Low-calorie sweeteners increase fat formation, study finds

Low-calorie sweeteners are often perceived as a healthful alternative to sugar, but a new study finds that they may actually increase fat formation.

Legumes may lower risk of type 2 diabetes

A new study investigates the association between legume consumption and the risk of type 2 diabetes among people with a high risk of heart disease.

Drinking tea could help stave off cognitive decline

A new study suggests that regular tea consumption may reduce the risk of cognitive decline, especially for those at genetic risk of Alzheimer’s disease.

Vitamin C can target and kill cancer stem cells, study shows

A new study investigates the effectiveness of experimental drugs, a clinical drug, and natural compounds in stopping the growth of cancer stem-like cells.

Poor diet to blame for almost half of CVD deaths

A poor diet – especially one low in nuts and vegetables – accounts for more than 415,000 deaths from cardiovascular disease in the U.S., new study finds.

Ketogenic diet may protect against gout

Could the low-carb, high-fat diet be helpful in treating the symptoms of gout? A new study investigates how the diet affects rodents and humans.

Surprising health changes among postmenopausal women who marry or divorce reported in study

Contrary to previous data, a new study finds that some health measures in postmenopausal women, such as body mass index (BMI), tend to worsen if the women marry and to improve if they divorce or…

Death risk may be higher for participants of U.S. food assistance program

A new study finds that subjects who are a part of the federal food assistance program SNAP may be at a much higher risk of death than nonparticipants.

Five-minute chats in the waiting room may prompt families to eat more fruits, vegetables

Low-income families were more likely to use their federal food assistance on nutritious food after learning that their dollars can be doubled for more fruits and vegetables, a new study finds.

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