High blood pressure: Sodium may not be the culprit

Over recent years, salt has been labelled as a hypertension-causing monster. A new study asks whether this accusation might be somewhat overblown.

Timing and duration matters for school lunch and recess

A new study finds that the duration and timing of lunch and recess is related to food choices and physical activity of school children.

Compound in aged cheese may prevent liver cancer, boost longevity

Spermidine – a compound found in aged cheese, mushrooms, and other foods – helped to prevent liver cancer and increase lifespan in mice, new study reveals.

Which production attributes are most important to consumers when buying beef, chicken?

Consumers are increasingly interested in how their food is produced and look for claims such as no growth hormones, no GMOs, etc. on food products.

Osteoarthritis linked to high-fat diet

A new study demonstrates a connection between osteoarthritis and a high-fat, high-carbohydrate diet. Coconut oil, however, may have a protective effect.

Magnesium may prevent bone fractures

A new study investigates the link between low levels of serum magnesium and the risk of bone fractures in a large-scale, long-term study.

How stevia may help to control blood sugar

The natural, no-calorie sweetener stevia may help people with diabetes to control their blood sugar levels. A new study reveals the mechanisms behind this.

Fresh fruit may prevent diabetes and related complications

A new study examines the effects of eating fresh fruit among people with and without diabetes.

‘Lung sparing effect’ may protect lung function at the expense of other growth in malnourished children

A new study suggests that in cases of severe malnutrition, the body may prioritise lung development at the expense of other less vital growth.

No TV during meals may lower obesity risk

A new study finds that eating home-cooked family meals and switching off the TV while eating them drastically lowers the risk of obesity.

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