Drinking coffee and tea may prevent liver disease

The results of a new study conclude that simply drinking coffee and tea could have a beneficial impact on health, potentially preventing liver disease.

Later meal times can promote weight gain and upset metabolism

A new study shows that tendency to eat later instead of earlier promotes weight gain and raises levels of glucose, insulin, cholesterol, and triglycerides.

One egg per day could reduce stunted growth

Stunted growth affects millions of children worldwide, but a new study finds that feeding young children one egg every day could help.

What time we eat affects our biological clock, study finds

A new study investigates the impact of delayed meal times on various biological clocks, and finds that some of them are considerably affected.

Handwashing with cold water just as good as hot water for killing bacteria

A new study shows that washing your hands with cold water instead of hot for as little as 10 seconds is enough to ward off harmful bacteria.

Common sweetener in low-cal foods also a marker for weight gain

A new study has identified the sugar alcohol erythritol as a biomarker for increasing fat mass.

Gluten-free foods may not be healthful, study warns

A new study suggests that gluten-free products have poor nutritional value, compared with their gluten-containing counterparts. This may mislead consumers.

New enzyme blocks gluten, relieves symptoms of gluten intolerance

Taking an enzyme tablet blocks gluten from entering the small intestine, new study finds, significantly improving symptoms in gluten-sensitive patients.

Omega-3 intake through mother’s breast milk may lower type 1 diabetes risk

A new study suggests that maternal dietary intake of omega-3 fatty acids, if breastfed to infants, can lower their risk of type 1 diabetes.

Do not avoid gluten unless you have celiac disease, researchers say

A new study looks at the link between long-term gluten consumption and coronary heart disease among people who do not have celiac disease.

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