New genetic risk factors for peanut and food allergy identified

A new study finds that the gene EMSY is linked to a raised risk of peanut and food allergy, and that five other loci may also be involved.

Could multivitamin use in pregnancy protect children from autism?

A new study published in The BMJ suggests that children born to mothers who use multivitamins during pregnancy may be at lower risk of autism.

Black tea boosts weight loss by altering gut bacteria

It is normally green tea that is hailed for its weight loss benefits, but a new study finds that black tea could be just as effective.

Omega-3 may keep gut microbiota diverse and healthy

A new study suggests that an intake of omega-3 fatty acids – commonly found in fish oil – may improve the biodiversity of the gut microbiota.

Exercise may alter men’s food choices, but not women’s

How does exercise influence diet? According to the results of a new study, the answer may depend on whether you are a man or a woman.

Too much salt may double your chances of heart failure

A new study finds a strong correlation between a high individual salt intake and the risk of heart failure over a period of 12 years.

Belly fat protein may cause cancer

A new study in mice explains why excess fat may lead to cancer, suggesting that a protein found in belly fat transforms cells into cancerous cells.

Caffeine may reduce surgical pain caused by poor sleep

Lack of sleep immediately prior to surgery may worsen postoperative pain, but caffeine may help to offset this effect, according to a new study in rats.

Avocado seed husk may help to treat heart disease, cancer

Most of us discard avocado seeds without a second thought, but a new study finds that the husk of these seeds may hold a treasure trove of health benefits.

Leukemia: Mushroom protein could be used in future treatments

A protein found in the edible mushroom commonly known as “shaggy ink cap” has the potential to kill leukemia T cells, a new study suggests.

« Previous Page — Next Page »