Could coffee enhance teamwork?

Does coffee make the team work (better)? This is what a new study, which found that caffeine boosts group interactions, seems to suggest.

Why music volume matters when trying to lose weight

A new study investigates how the volume of music in restaurants impacts the types of food that we eat.

You don’t have to be ‘strictly vegetarian’ to reap the benefits

Vegetarianism is known to help maintain a healthy weight. A new study concludes that you don’t have to stick to these diets rigidly to reap the benefits.

Carcinogens in BBQ smoke absorbed more by skin than lungs

A new study examines how carcinogens enter our bodies when exposed to fumes from a barbecue. They find that more enter through our skin than our lungs.

May 24, 2018 · by  · in Nutritional News · Tags: , , , , , , ,

Type 2 diabetes: Intermittent fasting may raise risk

The ‘trendy’ diet of intermittent fasting may have adverse consequences on our metabolism, a new study warns.

These simple lifestyle changes may improve osteoarthritis symptoms

A new study investigates the effect of diet on the symptoms of osteoarthritis. They found that small changes could relieve pain and reduce damage.

Healthy diet may lower risk of hearing loss in women

In a new study, researchers examined the relation between three different diets and risk of developing hearing loss, and found that eating a healthy diet is associated with a lower risk of acquired hearing loss in women.

Vitamin B-6 could help us to recall dreams

A new study suggests that taking a vitamin B-6 supplement before going to bed each night could help us to remember the details of our dreams.

Could eating fish stave off Parkinson’s disease?

We know that eating fish protects brain health. A new study identifies the protein responsible for this and explains how it fights ‘Parkinson’s protein.’

How vitamin D protects against type 2 diabetes

A new study suggests that vitamin D deficiency is tied to a five times greater risk of type 2 diabetes compared with levels well above the healthy minimum.

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