Coffee Drinkers At Reduced Risk Of Type 2 Diabetes
Why do heavy coffee drinkers have a lower risk of developing Type 2 diabetes, a disease on the increase around the world that can lead to serious health problems? Scientists are offering a new solution to that long-standing mystery in a report in ACS’ Journal of Agricultural & Food Chemistry…
January 13, 2012 · by · in Nutritional News · Tags: acs, agricultural, around-the-world, diabetes, diet, heavy-coffee, increase, journal, lower-risk, new-solution, nutrition, oncalldiets, serious-health, the-increase, world
