Prostate cancer: Investigating the impact of diet

What foods, if any, protect against prostate cancer?

October 23, 2019 · by  · in Nutritional News · Tags: , , ,

How plant based diets can help people with rheumatoid arthritis

A new review of specialist literature shows that following a plant based diet can reduce rheumatoid arthritis symptoms, and explains why that may be.

A diet rich in fiber and vegetables can relieve depression

Until now, the evidence that a healthful diet can ease depression has been inconclusive. But a new review provides a more definitive answer.

Can a vitamin combo prolong your life?

A new review finds that 30 known vitamins and minerals, as well as 11 other compounds, are crucial to maintaining health and prolonging the lifespan.

Just two sugary drinks per week may raise type 2 diabetes risk

We all know that sugary drinks are not great for our health, but how much is too much?

Omega-6 could lower type 2 diabetes risk by 35 percent

A new review of more than 20 studies has linked higher blood levels of linoleic acid – a main form of omega-6 – to a reduced risk of type 2 diabetes.

How do vegetarian diets affect cholesterol levels?

Long-term plant-based diets lower total cholesterol, suggests a new review and meta-analysis of observational studies and clinical trials.

Could vitamin B-3 help to prevent melanoma?

A new review suggests that nicotinamide – a form of vitamin B-3 – could be a promising candidate for the prevention of melanoma, the deadliest skin cancer.

August 9, 2017 · by  · in Nutritional News · Tags: , , , ,

Does moderate drinking really protect against heart disease?

A new review finds the existing research to be biased and suggests that moderate drinking does not stave off heart disease after all.

Does moderate drinking really protect against heart disease?

A new review finds the existing research to be biased and suggests that moderate drinking does not stave off heart disease after all.

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