Daily coffee could improve survival for colon cancer patients
According to new research, four or more cups of coffee a day could reduce the risk of recurrence and improve survival among patients with stage 3 colon cancer.
August 18, 2015 · by · in Nutritional News · Tags: among-patients, four-or-more, improve-survival, more-cups, new-research, oncalldietitian.com, oncalldiets, reduce-the-risk, risk
Link between hunger and health care costs
Low-income people who struggle to put food on the table also use the health care system more, which means higher health care costs, according to new research published in CMAJ (Canadian Medical…
August 10, 2015 · by · in Nutritional News · Tags: care-system, cmaj, health, new-research, oncalldiets, put-food, table, the-table
Red grape chemical may help prevent bowel cancer, but less is more
Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses, according to new research* published in the journal Science…
July 30, 2015 · by · in Nutritional News · Tags: diet, doses-at-preventing, high-doses, journal, more-effective, new-research, nutrition, nutritional counseling, on call diets, preventing-bowel, red-grapes, smaller-doses, the-journal
Is your favorite grocery store making you fat?
Is your favorite grocery store making you fat? According to new research findings, a Grocer Retailer Scorecard may be an effective, healthy shopping tool that benefits both grocers and shoppers.
July 23, 2015 · by · in Nutritional News · Tags: grocer, grocer-retailer, grocery-store, healthy-shopping, new-research, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, scorecard
Vitamin C related to reduced risk of cardiovascular disease, early death
High vitamin C concentrations in the blood from the intake of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death, new research shows.
July 7, 2015 · by · in Nutritional News · Tags: blood, early-death, from-the-intake, intake, new-research, nutrition, on call diets, oncalldiets, reduced-risk, the-blood
Study shows common household spice may ward off infection
Two varieties of cinnamon have the potential to combat viruses that make people sick, according to new research presented at the American Society for Microbiology Annual Meeting.
June 2, 2015 · by · in Nutritional News · Tags: combat-viruses, microbiology, new-research, nutrition, nutritional counseling, on call diets, oncalldiets, potential, the-potential
Coffee linked to reduced risk of erectile dysfunction
Men who drink two to three cups of coffee daily may be less likely to develop erectile dysfunction, according to a new research from the University of Texas.
May 21, 2015 · by · in Nutritional News · Tags: develop-erectile, from-the-university, new-research, oncalldiets, sexual health / stds, three-cups, university
Research identifies barriers in tracking meals and what foodies want
Eating healthy is sometimes a challenge on its own, so technology should ease that burden – not increase it – according to new research from the Georgia Institute of Technology and University of…
April 20, 2015 · by · in Nutritional News · Tags: challenge-on-its, from-the-georgia, georgia, georgia-institute, its-own, new-research, not-increase, nutrition / diet, oncalldietitian.com, technology, technology-should, university
More water = less kidney stones
Staying well hydrated is an effective way to reduce your chances of forming kidney stones, according to new research presented at the National Kidney Foundation’s 2015 Spring Clinical Meetings.
March 27, 2015 · by · in Nutritional News · Tags: chances, effective-way, forming-kidney, national, national-kidney, new-research, nutrition, oncalldietitian.com, spring, spring-clinical, urology / nephrology, well-hydrated
Study: Zinc deficiency linked to immune system response, particularly in older adults
Zinc, an important mineral in human health, appears to affect how the immune system responds to stimulation, especially inflammation, new research from Oregon State University shows.
March 26, 2015 · by · in Nutritional News · Tags: especially-inflammation, immune, important-mineral, new-research, oncalldietitian.com, oregon, oregon-state, the-immune