Organic milk, meat contain more omega-3 than non-organic alternatives

Compared with non-organic milk and meat, the organic alternatives contain much higher levels of beneficial omega-3 fatty acids, new research reveals.

New Iowa State research holds promise for diabetics with vitamin D deficiency

A simple change in diet could boost vitamin D levels for millions of Americans suffering from Type 2 diabetes, according to new research from Iowa State University published in the Journal of…

Sugary drinks may increase harmful body fat

Drinking sugar-sweetened beverages may increase production of visceral fat, a harmful body fat that raises the risk of type 2 diabetes and heart disease, new research finds.

School meals more nutritious, thanks to revised standards

The Healthy Hungry-Free Kids Act that came into force in 2012 has improved the nutrition of school meals without negatively impacting meal participation rates, new research finds.

Parents need more guidance to prevent toddlers overeating

Reducing toddler’s portion sizes or number of eating occasions could potentially help to target weight gain in later life according to new research from University College London (UCL).

Diabetes dilemma: Most Europeans unsure how to reduce type 2 diabetes risk, research finds

Despite greater access to health information than ever before, new research illustrates many people remain confused about diet and lifestyle messages related to increased risk of developing type 2…

Adjusting to less food availability can impact kids negatively

Adjusting to family circumstances where there is less food available than previously can be a traumatic situation for children and can result in behavioral issues, according to new research from…

Almost a fifth of children’s fruit intake comes from apples

Whole fruits contribute to over 50% of children’s fruit intake in the US, new research finds, with apples the most common fruit of choice.

Could longer school lunch periods encourage healthy eating?

Giving students more time to eat their lunch, new research suggests, may allow them to eat more of their meal and encourage healthier food choices.

UEA research shows high protein foods boost cardiovascular health

Eating foods rich in amino acids could be as good for your heart as stopping smoking or getting more exercise – according to new research from the University of East Anglia (UEA).

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