Healthy diet discourages obesity microbes in gut
When you dine, you are never alone. Trillions of microbial guests, resident in your gut, eat with you.
September 6, 2013 · by · in Nutritional News · Tags: changing-the-mix, food, help-digest, new-research, nutrition, on call diets, your-food, your-gut
Lifelong ‘safe’ exposure to very low levels of food contaminants leads to metabolic diseases
If you’re eating better and exercising regularly, but still aren’t seeing improvements in your health, there might be a reason: pollution. According to a new research report published in the September issue of The FASEB Journal, what you are eating and doing may not be the problem, but what’s in what you are eating could be the culprit…
September 2, 2013 · by · in Nutritional News · Tags: culprit, eating-better, faseb, health, journal, may-not, new-research, nutrition, nutritional counseling, oncalldiets, problem, seeing-improvements, the-problem, your-health
Insights into the effects of zinc deficiency offered by potential diagnostic marker for zinc status
According to new research published in The FASEB Journal, a drop in blood zinc levels does not directly harm the blood vessel cells. Rather, zinc regulates the production of a small molecular compound, which then circulates in the blood and causes harmful blood vessel cell effects…
September 1, 2013 · by · in Nutritional News · Tags: blood, blood-zinc, faseb, harm-the-blood, harmful-blood, journal, levels-does, new-research, nutrition / diet, nutritional counseling, regulates-the-production, the-blood, vessel-cell, zinc-regulates
Bone loss in women with breast cancer may not be prevented by calcium supplements
Women undergoing treatment for breast cancer are widely prescribed calcium and vitamin D supplements to prevent and manage osteoporosis, an unwanted side effect of breast cancer therapies.
August 30, 2013 · by · in Nutritional News · Tags: bmd, diet, forest, medical, new-research, prevent-loss, the-recommended, widely-prescribed
Four cups of coffee a day linked to death risks
Americans are big coffee drinkers, consuming more than 400 million cups each day. But new research has found that drinking four cups of coffee a day could lead to numerous health problems and an increased mortality risk, according to a study published in the journal Mayo Clinic Proceedings…
August 16, 2013 · by · in Nutritional News · Tags: clinic, consuming-more, cups, four-cups, journal, new-research, numerous-health, nutrition / diet, oncalldiets, study-published, the-journal
Drinking water boosts your brain’s reaction time
We all know that drinking water regularly is good for the body. But new research has revealed that drinking water when we feel thirsty boosts our brain’s performance in mental tests…
July 19, 2013 · by · in Nutritional News · Tags: all-know, body, brain, feel-thirsty, neurology / neuroscience, new-research, oncalldietitian.com
Fish Oils Increase Risk Of Prostate Cancer
Men who eat a lot of oily fish or consume omega supplements should watch out, new research reveals that males with high blood concentrations of omega-3 fatty acids are at a higher risk of developing prostate cancer. The finding comes from a large prospective study published in the Journal of the National Cancer Institute…
July 11, 2013 · by · in Nutritional News · Tags: consume-omega, developing-prostate, finding-comes, fish-or-consume, high-blood, higher-risk, journal, new-research, nutrition, oily-fish, omega-3-fatty, should-watch
Sugary Drinks Increase Risk Of Kidney Stones
According to new research conducted at Brigham and Women’s Hospital, sugar-sweetened drinks are linked to an increased risk of developing kidney stones. Twenty percent of men and 10 percent of women in the U.S
May 26, 2013 · by · in Nutritional News · Tags: brigham, condition, drink-more, hospital, lives, new-research, preventing-the-condition, urology / nephrology, women
Candy Consumption Frequency Not Linked To Obesity Or Heart Disease States National Confectioners Association
At a time when the spotlight is focused on obesity more than ever, new research suggests that frequency of candy consumption is not associated with weight or certain adverse health risks…
May 22, 2013 · by · in Nutritional News · Tags: certain-adverse, focused-on-obesity, new-research, nutrition, obesity-more, on call diets, spotlight, the-spotlight, weight-or-certain
High Fiber Diets Linked To Increased Risk Of E.coli
According to new research published in The Proceedings of the National Academy of Sciences, people who consume diets rich in fiber are at an increased risk of contracting Escherichia coli (E.
May 21, 2013 · by · in Nutritional News · Tags: consume-diets, increased-risk, national, national-academy, new-research, nutrition, on call diets, proceedings, sciences, the-gut, warm-blooded