New Study Shows Large Eggs Are 14 Percent Lower In Cholesterol And 64 Percent Higher In Vitamin D
According to new nutrition data from the United States Department of Agriculture’s Agricultural Research Service (USDA-ARS), eggs are lower in cholesterol than previously thought. The USDA-ARS recently reviewed the nutrient composition of standard large eggs, and results show the average amount of cholesterol in one large egg is 185 mg, 14 percent lower than previously recorded…
February 9, 2011 · by · in Nutritional News · Tags: agricultural, average, cholesterol, diet, from-the-united, new-nutrition, recently-reviewed, standard-large, the-nutrient, united-states
