‘Western Diet’ Detrimental To Fetal Hippocampal Tissue Transplants

Researchers interested in determining the direct effects of a high saturated fat and high cholesterol (HFHC) diet on implanted fetal hippocampal tissues have found that in middle-aged laboratory rats the HFHC diet elevated microglial activation and reduced neuronal development…

Mediterranean Diet Good For Brain

According to a study in the February issue of Archives of Neurology, one of the JAMA/Archives journals, a Mediterranean-style diet (MeDi) may be healthier for the brain. Researchers have discovered that a MeDi diet is associated with reduced damage of small blood vessels in the brain…

Iron Intake In Teen Years Can Impact Brain In Later Life

Iron is a popular topic in health news. Doctors prescribe it for medical reasons, and it’s available over the counter as a dietary supplement.

Nutrients May Stop Brain Shrinkage Linked To Alzheimer’s

A study of elderly people finds that those whose diets were high in certain essential nutrients were less likely to have the brain shrinkage associated with Alzheimer’s disease and more likely to score better on tests of mental performance. The researchers published a paper on how they came to these findings in the 28 December online issue of Neurology…

Diet Patterns May Keep Brain From Shrinking

People with diets high in several vitamins or in omega 3 fatty acids are less likely to have the brain shrinkage associated with Alzheimer’s disease than people whose diets are not high in those nutrients, according to a new study published in the December 28, 2011, online issue of Neurology®, the medical journal of the American Academy of Neurology…

The Elderly Lose Their Ability To Distinguish Between Odors, Posing Hazards

Scientists studying how the sense of smell changes as people age, found that olfactory sensory neurons in those 60 and over showed an unexpected response to odor that made it more difficult to distinguish specific smells, putting them at greater risk from dangerous chemicals and poor nutrition…

Low Vitamin B12 Levels May Lead To Brain Shrinkage, Cognitive Problems

Older people with low levels of vitamin B12 in their blood may be more likely to lose brain cells and develop problems with their thinking skills, according to a study published in the September 27, 2011, print issue of Neurology®, the medical journal of the American Academy of Neurology…

From Sweet To Salty – Evidence Of Unique Taste Maps In The Brain

New research on mice suggests the mammalian brain has a “gustotopic map” comprising a unique group of neurons that code tastes from sweet to salty. The findings show that this group of neurons responds differently and discretely as the tongue encounters specific tastes…

Pro Boxers Targeted In Evaluation Of Red Wine Compound For Treating Concussions

UT Southwestern Medical Center researchers are engaging the help of professional boxers and trainers to study whether a component in red wine and grapes could help reduce the short- and long-term effects of concussions…

IOM Report To Be Released April 20 On Traumatic Brain Injury Therapy And Nutrition

Nutrition research is pointing to ways that nutrients or diets may lessen the effects of traumatic brain injury (TBI), raising the possibility that the U.S. Department of Defense might be able to use nutritional approaches to help personnel who receive a TBI…

« Previous Page — Next Page »