Concussions and brain injury – can omega-3 intake aid in brain health recovery?
The treatment of concussions and traumatic brain injury (TBI) is a clinical challenge.
August 26, 2016 · by · in Nutritional News · Tags: brain-injury, diet, neurology / neuroscience, nutrition, on call diets, tbi
Cannibalism: A health warning
For many reasons, cannibalism is unanimously frowned upon in the Western world. But, aside from the ethics, is eating human flesh bad for your health?
June 29, 2016 · by · in Nutritional News · Tags: eating-human, ethics, flesh-bad, from-the-ethics, frowned-upon, health, neurology / neuroscience, nutritional counseling, the-ethics, western
Dietary supplement may prevent and reverse severe damage to aging brain, research suggests
A dietary supplement containing a blend of thirty vitamins and minerals – all natural ingredients widely available in health food stores – has shown remarkable anti-aging properties that can…
June 3, 2016 · by · in Nutritional News · Tags: all-natural, dietary-supplement, health-food, neurology / neuroscience, nutritional counseling, oncalldiets, remarkable-anti-aging, thirty-vitamins
Binge eating trigger point located deep inside brain
Rats’ excited and speedy responses to cues for sugar – akin to binge eating – became more subdued when certain neurons in their brains were turned off.
June 1, 2016 · by · in Nutritional News · Tags: became-more, binge-eating, brains, certain-neurons, neurology / neuroscience, oncalldiets, speedy-responses, their-brains
Study: Brain metabolism predicts fluid intelligence in young adults
A healthy brain is critical to a person’s cognitive abilities, but measuring brain health can be a complicated endeavor.
March 23, 2016 · by · in Nutritional News · Tags: brain-health, cognitive-abilities, healthy-brain, neurology / neuroscience, nutritional counseling, on call diets
How eating herbs could boost your brain
Researchers found the flavonoid apigenin – found in thyme, parsley and other plants and herbs – boosts formation of human cells and strengthens their connections.
December 11, 2015 · by · in Nutritional News · Tags: boosts-formation, connections, flavonoid, flavonoid-apigenin, human-cells, neurology / neuroscience, oncalldietitian.com, other-plants, plants
How fatty foods could be damaging your brain
A high-fat diet does not only lead to weight gain; a new study finds too much fat in the body may also trigger an autoimmune response that destroys brain cell connections.
November 28, 2015 · by · in Nutritional News · Tags: autoimmune-response, does-not, high-fat-diet, much-fat, neurology / neuroscience, new-study, on call diets, oncalldietitian.com, oncalldiets, only-lead, the-body
Neurogastronomy: How our brains perceive the flavor of food
Symposium explores the question: What would happen if scientists could trick the brain into thinking broccoli tastes like chocolate?Two women, seated at a table, told their stories in quiet tones.
November 19, 2015 · by · in Nutritional News · Tags: brain, diet, explores-the-question, happen-if-scientists, neurology / neuroscience, question, stories, thinking-broccoli, trick-the-brain
Scientists turn tastes on and off by activating and silencing clusters of brain cells
New study proves that sense of taste is hardwired in the brain, independent of learning or experience.
November 19, 2015 · by · in Nutritional News · Tags: brain, learning-or-experience, neurology / neuroscience, on call diets, oncalldiets, study-proves, the-brain
High-fructose diet slows recovery from brain injury
UCLA study finds diet may predict ability to recover from mental deficits after head traumaA diet high in processed fructose sabotages rat brains’ ability to heal after head trauma, UCLA…
October 5, 2015 · by · in Nutritional News · Tags: diet-high, diet-may, mental-deficits, neurology / neuroscience, on call diets, predict-ability, processed-fructose, sabotages-rat, study-finds